Wild Smoked Salmon Bagels |
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Wild Smoked Salmon Bagel Smoked Salmon, and cream cheese compliment each other so well it's not funny. It's a comfort food that can be enjoyed on any occasion. And its a grate way to swing non salmon lovers by subduing the intensity of the salmon flavor with cream cheese. Other greens can be added to this dish but be careful not to add anything too flavor full. I like the two main ingredients by them selves; But avocado is added here to compliment the cream cheese and capers to aid the salmon. Serves: 2 Ingredients 2 Freshly toasted Bagels Cream Cheese 175g Smoked Salmon Slices Avocado Capers Method Cut bagels and toast till desired. Smear the lower half of the bagels with cream cheese. Place 3-4 slices of Smoked Salmon Slices on each bagel. Add a couple of slices of avocado and a few capers. Place the other half of the bagel on top. A squeeze of lemon juice will never go astray. Can be served with a side salad. If presentation is important let the salmon and cream cheese do the talking by letting them protrude from the bagel slightly. The soft tones of color suit the visual pallet well. If you like this combination try the alaska smoked salmon and cream cheese paste. Works well for snack food , canapes, and orderves. Again a few capers can really help. Top with a tinny sprig of fennel for a splash of green. |
