Ingredients
- Smoking mix:
- 2 cups (250g) soft brown sugar
- 2 cups (250g) long grain rice
- 2 cups (85g) jasmine tea leaves....(You can use any tea or any herbs for the mix. )
- Vegetable oil
- 4 salmon fillets, skin on
- Salt, to season
Directions
- Put the sugar, rice and tea leaves into a bowl and mix together.
- Line a deep pan or wok with silver foil and pour in the mixture.
- Fit a trivet or rack on top.
- Pace onto the hob to heat up.
- Season the salmon with salt
- Then once smoking a little, add the salmon
- Drizzle with a little olive oil and cover with a tight fitting lid.
- Leave to smoke on the hob for 8-12 minutes depending on the size of the fish.
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